Homemade Cajun Seasoning For Fish

Homemade Cajun Seasoning For Fish. I may make a few pennies from your purchase) my husband was born and raised in new orleans, louisiana. In addition to the traditional french mirepoix (diced onion, carrot and celery), the cajuns like to add garlic, cayenne pepper, and plenty of black pepper to make zesty, full flavors.

Store covered in the pantry and use within 6 months. This cajun spice is great! I most likely will have a rice dish using this spice in the next couple of weeks.

Rub the spice mixture on any protein and then grill, bake, or saute it.

This traditional seasoning recipe includes paprika, herbs, and cayenne pepper, as well as white and black pepper, garlic powder, and salt. So he knows what good cajun seasoning should taste like. I used 1 tsp of salt instead of 2. The mix is available to buy.