Diy Walk In Cooler For Meat. My hunting group here in southern kansas have an issue in hot weather with keeping our deer cool after a harvest. Good building practice calls for pressure treated lumber on the bottom against the concrete, and i think untreated lumber should be ok for the rest of it.
You can't rely on just an air conditioner to get cold enough nor keep it a constant 34 to 38 degrees for proper meat storage. To get started, evaluate your refrigeration needs and budget and select the freezer size appropriate to your needs. Bill, keeping in tune with the poor man plot style.
Sheath the inside with the foam board with.
You can't rely on just an air conditioner to get cold enough nor keep it a constant 34 to 38 degrees for proper meat storage. Good building practice calls for pressure treated lumber on the bottom against the concrete, and i think untreated lumber should be ok for the rest of it. Newly killed deer must be aged in the refrigerator before being butchered to produce tender meat. Skin the deer carcass before placing in the shed to keep any hair from getting into the meat.