Diy Cream Cheese Danish. Skip the coffee shop snacks and whip up a diy treat with this fast and fresh recipe for easy cream cheese danish topped with your choice of fruit. You’re about to make something truly delightful.
Heat your milk, add a coagulant, leave to curdle, drain and blend! Remove the plastic from the dough. Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
Add egg yolk and pulse for 5 seconds and scrape down sides.
You’re about to make something truly delightful. Roll out the puff pastry on a lightly floured surfaced, silpat or parchment paper, lightly until smooth. The danish you get in your grocery store’s bakery section can’t hold a candle to making your own. Best cream cheese danish recipe.