Beeswax Food Wrap Diy Iron. The pine resin is naturally antimicrobial and adds strength, cling, and malleability to the. Beeswax fabric oil (optional, coconut or jojoba work well) resin (optional, pine rosin or dammar) baking paper a way to melt the wax if you have purchased a diy kit from us, your wax already has the jojoba oil and pine rosin in it.
The wax should be enough on its own. Beeswax fabric oil (optional, coconut or jojoba work well) resin (optional, pine rosin or dammar) baking paper a way to melt the wax if you have purchased a diy kit from us, your wax already has the jojoba oil and pine rosin in it. September 18, 2019 / post may contain affiliate links disclosure policy this post and photos may contain amazon or other affiliate links.
When you place your food wrap on the container, use the warmth of your hands to “mold” the beeswax over the top of a bowl, half an apple, or a piece of cheese.
Squeeze several drops of jojoba oil over the beeswax to help soften the final wrap. You will need around 0.5 ounces (14 g) per 8 by 8 inches (200 mm × 200 mm) wrap that you intend to make. The wax should be enough on its own. It will hold its new shape when it is cooled off.